11 Nisan 2012 Çarşamba

Houma to New Orleans

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     Houma was immediately recognized as being affluent with expansive estates on the north bank when we entered.  A narrow waterway through Houma necessitated us in pulling as close to the bank as we dare go to allow a double wide barge to pass.
       Very amiable dock master, Ray met us at the town wharf to show our way in, tie us up, and hook up to power. $25.00/night. This dock is a well landscaped park and very friendly people.  Nearby are two gas stations with convenience stores and a Subway restaurant.
        It turns out that Houma is very affluent according to Ray. The economy which was once based on shrimping and crawfish farming has expanded and now is mainly based on the oil industry...and is booming.  Ray says they currently have only 5% unemployment ( vs 10% in the rest of the country).  "The only ones here not working are the ones that don't want to work", says Ray.  He was born here and lives just 2 streets away from the dock, and claims the area is well patroled by police and the hospital is just across the road.
     We washed the salt off the boat, tanked up the water and settled in for left overs from the Regatta restaurant in Lake Arthur...they were even better than when we got them..thanks again Gregg for the corn grits, oysters ( Mildred had an oyster sandwich for lunch), pork roast and the prime rib actually supplied us with tender sandwiches for lunch.
     No fuel available in Houma but if our calculations are right we should have enough to make it to New Orleans (I just hope we don't run out in the Mississippi!)  It would be nice to keep the boat light for the haul out to replace our props at our marina in New Orleans.
    
   

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